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How to cook simple pancakes with milk? Step-by-step recipes with photos of snacks

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If you are still kneading dough on water, it will be helpful to learn how to make pancakes with milk so that they become the favorite dish of the whole family.

If you are still kneading dough on water, it will be helpful to learn how to make pancakes with milk so that they become the favorite dish of the whole family. Together we will consider all sorts of recipes, and you can choose the most suitable. Why is it better to cook pancakes with milk? The answer is obvious: they are beautiful, tasty and literally conceal in the mouth. Any filling in this pancake has a rich taste. So let's get started.

Pancakes with milk are beautiful, tasty and literally melt in your mouth.

How to make thin fishnet pancakes

We all know that the dough can be kneaded with and without yeast. Now we will look at a simple recipe for yeast-free pancake dough using milk.

Thin pancakes came to us from France. They can be eaten with filling and without it - a matter of your taste. Please note that in the dough do not need to put any baking powder, so that it remains elastic. Holes on such pancakes can happen only if you preheat the pan well beforehand.

So, let's start cooking thin pancakes with milk. From the proposed amount of ingredients, approximately 15 pieces will be produced with a diameter of 22 cm. The quantity may vary depending on the size.

For making thin pancakes, we need:

  • 500 ml of fresh milk;
  • 3 medium sized chicken eggs;
  • 200 g of wheat flour of the first grade;
  • 30 g or 2 tbsp. l melted butter;
  • 2 tbsp. l sugar;
  • ½ tsp salt.

You do not need to put any baking powder in the dough so that it remains elastic.

Be patient and good mood, we start:

  1. Prepare the products. They should be at room temperature so that they can better connect with each other. Melt the butter and let it cool so that the pancakes have a ruddy appearance and delicate flavor.
  2. Wash and put the shelled eggs in the bowl for beating. We mix in salt and sugar and mix until smooth. For this you can use a fork, a whisk or a mixer. It is not necessary to whip up the foam. Just wait until the sugar and salt are completely dissolved.
  3. In the resulting mass, add 100-150 ml of milk. It is not necessary to pour out the entire amount, as during the addition of flour, thick dough is easier to mix until smooth. If you pour everything at once, the dough will turn out with lumps, which is difficult to get rid of without straining.
  4. In the capacity we filter flour. This is necessary in order to rid the dough from impurities and possible debris, as well as to saturate the product with oxygen.
  5. Stir the dough until smooth. It should be no lumps.
  6. Add the milk that remains and mix again.
  7. Pour melted butter into dough and mix again. Now the consistency is like fat cream.

Start frying pancakes

To prevent pancakes from sticking to the pan, brush it with oil before frying. This will be enough until the end of the process, so before each new pancake it is no longer necessary to lubricate it. But the exception to the rule is a bad frying pan. If you see that pancakes still stick, it is better to add butter every time. For lubrication, you can use gauze, silicone brush or cloth.

So, as soon as our pan with oil is well warmed up, pour the dough on it and at the same time rotate it in a circle so as to evenly distribute it over the entire surface.

To prevent pancakes from sticking to the pan, oil it before frying.

When you fry a few pancakes, you yourself will understand how much dough to pour into a ladle to get the size of pancake you like. It is very important to calculate the correct amount of dough, because the subtlety of the pancake depends on it.

It is necessary to turn the pancake when the top layer of dough snaps a little and ceases to be sticky. The edges at this moment begin to darken a little. If you flip exactly did not work, straighten the pancake with a shovel.

When the pancake becomes rosy from both sides, it must be removed from the pan. Constantly watch the process so that it does not burn out, because it takes quite a bit of time to fry thin pancakes.

Eat pancakes on milk with jam, honey, sour cream, condensed milk and any other favorite stuffing

It is better to lay out pancakes on a flat plate of large diameter and cover with a lid so that they do not cool down while you fry the next batch. Grease each pancake with butter if you like a fatter product.

Eat pancakes on milk with jam, honey, sour cream, condensed milk and any other favorite filling.

Enjoy your meal!

Tip! If you get too thick dough, add some more milk. And if liquid - flour.

Pancakes with holes - beautiful and tasty

If you want to surprise your family with beautiful and neat pancakes, you need to choose a recipe for cooking with holes. Then they will be soft and delicate. Even the most sophisticated mother-in-law will not refuse such a yummy.

The opinion is considered erroneous that for pancakes with holes you need to use a cast-iron pan. With our recipe they will turn out beautiful and on modern ceramic ware.

If you want to surprise your family with beautiful and neat pancakes, you need to choose a recipe for cooking with holes.

To make beautiful pancakes with milk, you will need:

  • 0.5 liters of fresh cow milk;
  • 2 medium sized chicken eggs;
  • 2 tbsp. l sugar;
  • 5 tbsp. l sunflower or any other vegetable oil in the dough and some for greasing the pan before frying;
  • 1 tsp lemon juice or vinegar to extinguish soda;
  • 1 tsp table soda

We start cooking delicious pancakes in milk with holes:

  1. Beat the eggs along with the sugar in a container for dough with a fork or whisk.
  2. Pour in the mixture of butter and milk, continuing to beat the mass until a homogeneous consistency.
  3. Add the sifted flour through a sieve and knead the dough without lumps. Pour slaked soda into it and mix again. The dough is ready. You can start frying pancakes.

To make pancakes with holes, heat the pan strongly and brush it with sunflower oil. Pour in a little dough, at the same time scrolling the pan so as to distribute the dough evenly across the bottom. You need to fry pancake until it is browned on both sides.

To make pancakes with holes, heat the pan strongly and brush it with sunflower oil

Please note that in this case, you need to lubricate the pan with vegetable oil using a silicone brush in front of each pancake.

Tip! Pancakes with holes can be filled with salty stuffing, for example, meat, or served with sour cream, honey, condensed milk.

Can I use sour milk?

Many people consider pancakes on homemade sour milk the most delicious. This opinion can not be called erroneous, because in this case they are obtained with a slight sourness and go well with sour cream and other additives.

The recipe for pancakes in sour milk is not much different from the usual, but there are still a few nuances. Therefore, we fully consider the step-by-step cooking of yummy.

To make delicious pancakes, we need the following products:

  • 500 ml homemade sour milk;
  • 250 g of wheat flour of the first grade;
  • 1 medium-sized chicken egg;
  • Salt and sugar to taste (depending on your filling);
  • 2 tbsp. l vegetable (sunflower) oil in the dough and leave a little to fry.

Let's get down to the cooking process itself:

  1. Beat the egg thoroughly until light foam appears.
  2. While mixing, add sugar, salt and milk to the egg.
  3. Pour the flour into the mixture and pour in the oil. To get the dough mixed thoroughly, use a mixer.
  4. Start baking.

Before you pour the dough into the pan, you need to warm it up very well. Then you get tidy holes. For the first pancake grease the surface with vegetable oil.

Many people consider homemade sour milk pancakes to be the most delicious.

Pour in the dough slowly, while simultaneously rotating the pan so that it spreads evenly over the surface. You need to fry on each side until the pancake turns golden.

Serve lush pancakes with sour cream or sweet filling.

Enjoy your meal!

Tip! To make it easy to wrap the stuffing in the pancake, prepare it in advance. A warm pancake is easier to roll into the desired shape than the cooled one.

Lush pancakes with milk

Thin openwork pancakes are, of course, good. But in Russia there are plenty of connoisseurs of the traditional folk version of lush pancakes. Now we will learn how to fry pancakes according to the recipes of our grandmothers.

For thick mouth-watering pancakes, we need the following products:

  • 2 medium sized chicken eggs;
  • 300 ml of fresh cow milk;
  • 2 tbsp. l sugar;
  • salt to taste;
  • 300 grams of wheat flour of the first grade;
  • 2.5 tsp. baking powder or 1 tsp. soda;
  • 60 g of melted butter.

Step-by-step cooking instructions for pancakes:

  1. Beat eggs with a mixer or a fork with milk and sugar.
  2. Sift the flour with salt and baking powder into a separate bowl. Combine both the resulting mixture into one and knead the dough.
  3. Add melted but cooled butter to dough and mix again.
  4. Leave the dough for five minutes.
  5. Heat the pan well and brush it with sunflower oil or any other vegetable oil.
  6. Pour dough into the pan from the ladle, spreading it evenly over the surface by rotating the pan. Make a layer of at least 4 mm.
  7. Fry pancake on the one hand until the upper part grabs and stops flowing.
  8. Turn the pancake on the other side and fry until it turns golden.

If you like dishes fatter, immediately after removing from the pan grease pancakes with butter

Tip! To make the dough useful, add instead of half wheat flour or buckwheat corn.

Recipe without eggs

If you really wanted pancakes, but only eggs are in the fridge, do not rush to get ready to go to the store. We know the recipe for delicious pancakes. They are no worse than traditional ones, and if you add stuffing, it is even better.

For their preparation you will need:

  • 2 and ½ cup wheat flour of the first grade;
  • 1 liter of fresh cow milk;
  • 3 tbsp. l sugar;
  • ½ tsp salts;
  • ½ tsp soda;
  • 2 tbsp. l sunflower oil (or any other vegetable);
  • 60 g of melted butter.

Stages of cooking:

  1. Mix all the dry ingredients and add half a liter of milk. Thoroughly stir until a homogeneous consistency without lumps. It should make a mixture similar to thick sour cream.
  2. Add sunflower oil to the dough and mix thoroughly.
  3. Boil the rest of the milk and gently, slowly, stirring, pour into the dough.
  4. Melt the butter in a skillet, add it hot in the dough and mix.
  5. Pour the dough in a thin layer on a very hot frying pan and fry over medium heat until the upper part grabs and the wet spots disappear.
  6. Turn the pancake on the other side and bake until it turns ruddy on both sides.

Pancakes can be cooked without eggs

Please note that before each pancake to grease the pan with oil is not necessary. Yes, and the finished product is also not necessary to handle oil. In his test, and so abound.

Tip! To pancakes turned out to be laced, you can separate the pancakes from the yolks and whisk separately into a cool foam. Add them to the dough to the last.

Salty pancakes

If you decide to make pancakes with salty fillings, such as cabbage or meat, you can use our simple recipe.

To prepare the dough for salty pancakes, you will need:

  • 2 medium sized chicken eggs;
  • 1 cup of fresh cow milk;
  • 80 g melted butter;
  • 1.5 cups wheat flour of the first grade;
  • salt to taste (1-3 tsp.).

Cooking salty pancakes is no different from the usual instructions. Just in the end, they are suitable for savory fillings.

It is important to note that if pancakes are torn, you need to add another egg to the dough or give it time to insist that the gluten has time to "manifest."

Cooking salty pancakes is no different from the usual instructions. Just in the end they are suitable for savory fillings.

We have offered you the best and proven recipes for pancakes with milk. Cook, enjoy, please your family. And remember that pancakes can be eaten not only at Pancake Day, but every day. Do not deny yourself the pleasure.

Tip! If the dough sticks to a cast iron skillet, do not wash it, but calcine it with salt and clean it with a soft cloth. If the problem is with Teflon - brew the finished dough by adding hot liquid.

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